What sets Callie’s Cupcakery cupcakes apart from the others is that we have your traditional chocolate, vanilla and red velvet but we also create unique flavors like; cookies and cream, Bailey’s chocolate peppermint and banana split.
Brad and Colie rescued Callie in 2012. For only 15 lbs, she has a personality larger than life! Callie supervises all the baking (from a distance) and makes sure everything passes the sniff test. The joy that Callie has brought into Colie and Brad’s lives, and theirs to hers, is something that they will treasure for forever. Colie and Brad want other people to fill their lives with the joy they have and want all pups to be placed into loving homes too. So, with every cupcake purchase a portion of our proceeds will be donated to Blackdog All Bread Dog Rescue Group.
Meet Brad and Colie; lovers of cupcakes.
Colie was diagnosed with Celiac Disease in 2012. While it seemed like a setback at the time, it was really a great launching pad to explore her love for baking in the gluten-free world! Brad (not gluten-free) is the business brains behind this operation and Colie’s biggest gluten-free supporter. Oh and the #1 taste tester too!
While our cupcakes are delicious, they are also gluten free and nut free. Our cupcakes are made on dedicated gluten and nut-free equipment, which allows people with allergies to eat our cupcakes in confidence that they are safe and delicious.